WOMEN EMPOWERMENT PROGRAM
edition 2.0
Date: Saturday 28th of October -Saturday 11th of November
Time: 3:30pm daily
ABOUT THE PROGRAM
The Women empowerment program is a program we created solemnly to provide free vocational training to women who wishes to learn a skill or more.This is the second and the last edition for the year 2023.
For this year, we are offering just 6 Programs.
Note: All Applicants are required to pay a registration fee of ₦1,150 only per program, and the maximum number of participants per program is 25.Below are detailed information about each programs.
EP1 (Baking and decorating Class)
Course Outline/class schedule:
Day 1
Introductory to baking, tools and Equipments.
Day 2
How to know cake pan sizes, how to take measurements with a scale and a measuring cup, greasing pans,and trays, understanding cake layers.
Day 3.
Introduction to buttercream
How to make regular buttercream and white Buttercream.
Task
Go and purchase a piping bag and at least 1 piping nozzle.(preferably 1m nozzle)
Day 4.
How to make crusty and tasty Meatpie and Chicken pie
Day5.
How to make crunchy Chinchin, and Puffpuff
Day 6.
Task
Make your Chinchin and send in a picture of it.
Day 7
Break
Week 2
Day 8
How to use piping bag and piping Noozles
Day 9
Task
All participants are required to send a picture of at least 2 piping Techniques taught in class.
DAY 10
How to bake Vanilla Cake
DAY 11
HOW TO COVER A DUMMY WITH BUTTERCREAM
Day 12
How to stack, layer ,and trim a cake
Day 13.
How to customise your cake toppers
Day 14
How to crumbs coat and decorate a cake with buttercream
Final Project
All participants are advised to cover a dummy and present after class or Preferably a Cake.
Please note that only those who submit the class project will get access to the sponsored Ad Class
A little behind the scenes for the baking and decorating program
EP2 (Cake board, and boxes class)
Course Outline/class schedule:
Day 1
Understanding the box Measurements
Materials used
Where to purchase your materials cheaper in Lagos
Day 2
Accessing the materials used in making cake boards and How to source for materials
Day 3
How to make a Cake Board(Square and Round)
Day 4 cut out a 10'' Carton and neat it up with a cardboard
Day 5
Break
Day 6
How to make Bento cake/Burger box
Day 7
Student Assessment
Make a Bento box using a cardboard
Week 2
Day 8
Submission
Making of The two types of Doughnut Box
Day 9
How to make regular Cake Box
Day 10
Break
Day 11
Making of Semi-transparent box
Day 12
Making of Square transparent box
Day 14
Final Task/project
With a cardboard make a semi transparent box of 3/12"
Please note that only those who submit the class project will get access to the sponsored Ad Class
A little behind the scenes for the cake board and boxes program
EP3 (Beverage class: Yogurt, Zobo, Yogurt Parfait, and Tigernut)
Course Outline/class schedule:
Day 1
Introduction to Yogurt making, The Do's and Don't of Yogurt making
Day 2
How to make plain and Sweetend Yogurt
Day 3
How to make Greek Yogurts, Coconut flakes, and granola
Day 4
Yogurt Parfait
Day 5
Yogurt Costing
Day 6
Break
Day 7
Do's and Don't of Tigernut Drink
How to preserve your tigernut
Week 2
Day 8
How to make Tigernut drink
Day 9
break
Day 10
Tricks to making a great Zobo drink at all times
How to preserve your Zobo drink(organically or chemical preservatives)
Day 11
How to make your Zobo Drink
Day 14
All participants are expected to submit a picture or video of at least one of the products taught in class
Please note that only those who submit the class project will get access to the sponsored Ad Class
A little behind the scenes for the Beverage program
EP4 (Small chops Class)
Course Outline/class schedule:
Day1
How to use a scale and measuring cups, introduction to some tools needed.
Day 2
Paper practice for Spring rolls and Samosa folding
Day 3
Task
All participants should make paper folding of spring rolls and Samosa, as well as Money bag
Days 4
Break
Day 5
How to make The skin
Day 6
How to make
Spring rolls Filling, how to make Samosa filling
How to fold both
Day 7
How to make Puffpuff
Week 2
Day 8
How to make Corndogs
Day 9
Break
Day 10
How to make pepper chicken and beef
Day 11
How to make grilled Chicken, grilled fish
Day 12
How to make crispy Chicken and Chips
Day 14
Final Task/project
Students are expected to submit pictures/videos of at least two products taught in this class.
Please note that only those who submit the class project will get access to the sponsored Ad Class
A little behind the scenes for the Small chops program
EP5 (Mobile phone graphic design)
Course Outline/class schedule:
Week 1
Day 1
Introductory to graphics Designing,
Day 2
How to download stock images,how to unzip zipped files,how to remove background, how to remove Watermark from images.
Day 3
Introductory to the Apps to be used in class, how to install new fonts in Pixellab.
Day 4
Understanding images sizes for different purposes and social media platforms
Day 5
Task
Download stock image with watermark and background, remove the background and watermark. Send in as document on the WhatsApp group
Take home project
One a white background Canva of 1080*1080
Insert the image of your favourite food, type the name use a font if your choice, black colour , Also apply Underline and bold to the font.
To be submitted on day 8.
Week 2
Day 1 Designing a logo with Pixellab
Project Everyone should design theirs with the materials provided
Day2
Designing Round Stickers Design
Task
Everyone should design a round Sticker
From Scratch using the Makeup Artist logo
Day 3
Break
Day 4
Design Flier for our makeup Artist
How to present flier
Task
Everyone should replicate with the materials provided
Day 5
Designing of 3D Mockup
How to present mockups or any files
Task
Everyone should replicate with the materials provided
Day 6
Project Day
A sample will be sent in and all participants are obligated to replicate the design
Day 7
Submission of projectsPlease note that only participants who submit their Tasks will be granted access to the Sponsored Ads class
A little behind the scenes for mobile phone graphics designing program
EP6 (Spice blend Class)
Course Outline/class schedule:
Day 1
introduction to Spices, Equipments needed
Day 2
how to Dehydrate with an oven
Day 3
How to make Ginger powder, Garlic Powder, turmeric powder,Onion Powder and Shallot powder
Day 4
How to make Cinnamon powder, All Spice Powder
Day 5
Break
Day 6
Task Live chat with all participants to taste their knowledge on few selected Spices
Day 7
Break
Week 2
Day 8
How to make Mixed Spices, how to make Curry powder, how to make Peppersoup spice
Day 9
How to make Jollof Spice and fried rice Spice
Day 10
How to make Suya Spice
Day 11
Break
Day 13
How to make Crayfish Seasoning Powder
Day 14
Task
All participants are expected to make at least one of the spices taught in class, with a picture or video backing up the claim.